Wednesday, October 20, 2010

Spiced Pork Tenderloin with Sauteed Apples

I fixed this for the first time for dinner tonight and it was delicious!  I will definitely make it again.

1/2 tsp salt
1/4 tsp ground coriander
1/4 tsp black pepper
1/8 tsp ground cinnamon
1/8 tsp nutmeg (I didn't have any nutmeg, so did 1/8 tsp ground allspice)
4 boneless pork chops
2 tbsp butter
2 c thinly sliced unpeeled Gala apples
1/8 tsp salt
1/4 c apple cider or apple juice (I used juice)
1 tsp thyme

1.  Heat large pan over medium heat.  Combine first 5 ingredients (salt-nutmeg) and sprinkle it evenly over the pork.  Coat the pan with cooking spray.  Add pork to pan and cook on each side until cooked through. 
2.  Meanwhile, melt butter in a separate pan.  Add apple slices and 1/8 tsp salt.  Saute for four minutes until apples start to brown.  Add apple cider (juice) to the pan and cook for two minutes until apple is crisp and tender.  Stir in thyme.  Serve apple mixture over the pork.

I served it with green beans, Stove Top stuffing and yeast rolls.  Yum!!

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