Tuesday, October 26, 2010

Pumpkin Spice Cake

1 box spice cake mix
1 16 oz can pumpkin puree

1/2 c flour
4 tbsp cold butter
4 tbsp brown sugar
1 1/2- 2 tsp cinnamon

Cinnamon and white sugar mix to sprinkle over pan

Preheat oven to 350.
1. In a medium sized bowl, mix together spice cake mix and pumpkin puree. 
2. Spray loaf pan with cooking spray.  Sprinkle cinnamon-sugar mixture over the pan, shake to cover bottom and sides.
3. Pour batter into pan. 
4. In a small bowl, mix together flour, brown sugar, cinnamon.  Cut in butter until mixture is crumbly.  Sprinkle over top of batter.
5.  Bake at 350 for 1 hour or until toothpick inserted into middle of cake comes out clean.

**Can also be made as muffins.  Bake only for 15-18 minutes.

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