Thursday, September 15, 2011

Crock Pot Chicken and Noodles

This is an easy and yummy crock pot recipe that I made for Small Group last weekend and it was a big hit! The best part was, it didn't require a lot of effort from me! Check it out! It'll be delcious on these chilly fall days coming up!

4 boneless, skinless chicken breasts
3 cans chicken broth, low sodium
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
1 bag egg noodles

1. Place chicken breasts into the crock pot. Pour in chicken broth, cream of chicken and mushroom soups, and place one stick of butter.
2. Cook on low for 6 hours.
3. Remove chicken breasts and shred into bite sized pieces. Return to crock pot.
4. Stir in egg noodles. Cook on high for one hour. Serve and enjoy!!

**Jeremy prefers it with Texas Pete sprinkled on right before eating. It adds a yummy little kick to it!

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