Another crock pot recipe! We really enjoyed this one, so give it a try!
Ingredients:
2 lbs beef stew meat
1 can cream of mushroom soup
1 can cheddar cheese soup
1 packet Lipton's French Onion soup mix
Place all ingredients in the crock pot. Cook on high for 4 hours or low for 7-8 hours. Cook one 24 oz bag of egg noodles. Stir into meat mixture. Serve with bread and salad.
Hey Natalie, do you need to fully cook or brown the stew beef first? -Claire
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