Friday, August 5, 2011

Creamy Peach Pie

I whipped up this pie yesterday afternoon after deciding that it sounded amazing. I was right! This pie is simple, not too terrible for you, and really yummy! Let me know what you think.

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small box instant vanilla pudding
1/3 c. sugar
1/4 tsp. nutmeg or cinnamon
3 tbsp. butter, softened
1 egg
1/2 c. milk
1 can (16 oz.) drained peaches save juice
1 pkg. (8 oz.) cream cheese, softened ( I used fat free)
1/2 c. sugar
1/2 tsp. vanilla
3 tbsp. peach juice
1 tbsp. sugar
1/2 tsp. cinnamon

What to do:
1. Combine first 9 ingredients (flour-milk). Beat for 2 minutes, pour into greased 10 inch pie dish.
2. Arrange sliced peaches on top of the batter.
3. Mix cream cheese and next three ingredients (through peach juice). Beat two minutes. Spoon over peaches.
4. Combine sugar and cinnamon. Sprinkle over top.
5. Bake at 350 degrees for 40-45 minutes.

Best served warm with a spoonful of vanilla icecream!!

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