Wednesday, August 3, 2011

Easy Chicken Parmesan

This is a recipe that I made for dinner last night. It was super easy and really yummy! Jeremy especially liked it a lot. Enjoy!

1 lb chicken breast tenders
1 box Italian flavored Shake N Bake (it comes with two packets, use one and save one for next time)
1/3 c fresh grated parmesan cheese, a little extra for topping
1 large egg white, lightly beaten
1 tbsp butter
1 jar pasta sauce
Extra mozzarella cheese for topping

What to do:
1. Combine Shake n Bake packet with 1/3 c parmesan cheese in a shallow dish.
2. In a separate shallow dish, place the egg white.
3. Dip each chicken tender in the egg white, then dredge in the breadcrumb mixture.
4. Melt the butter in a medium sized pan on medium-high heat. Add chicken, cook until done, about 3 minutes on each side.
5. Put sauce in a microwave safe dish. Cover with plastic wrap; vent. Microwave for 2 minutes or until heated through.
6. Pour sauce over chicken in the pan. Top with mozzarella cheese and parmesan cheese. Cook until cheese melts; about two minutes.

Serve over pasta or rice.

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