Whew, it's been a while since I've posted! It's good to get back to it. Here's a recipe for a cake that is absolutely, drool on yourself wonderful. Here it is!
Ingredients:
1 box chocolate cake mix (+ items needed to bake cake according to box)
1 can Eagle Brand milk
1 jar caramel icecream topping
1 large tub Cool Whip
8 fun size Butterfinger bars
What to do:
1. Bake cake according to directions on the box in a 13x9 dish.
2. While cake is still warm, poke holes in it with a fork. Drizzle the Eagle Brand milk and caramel over the cake.
3. Crumble 4 of the Butterfinger bars, sprinkle over the cake.
4. Allow to cool completely in refrigerator.
5. Top with Cool Whip. Crumble the other 4 Butterfinger bars over top. Refrigerate until ready to eat! Keep all leftovers in the refrigerator.
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