Friday, December 17, 2010

Lipton's Crock Pot BBQ Chicken and Drop Biscuits

I made this for dinner when we were snowed in last night. It was a big hit!

3-5 Boneless, skinless chicken breasts
3/4 c BBQ sauce
3/4 c brown sugar
1 packet Lipton's dry onion soup
1/4 c water
1/8 tsp ground cayenne pepper

What to do:
1. Spray crock pot, put chicken breast in
2. In a small bowl, mix the rest of the ingredients.
3. Pour over chicken
4. Cook on low for 5-6 hours or until chicken is cooked through

Serve with brown rice and Drop biscuits (listed below)

Drop Biscuits:

2 c all purpose flour
1 tbsp baking powder
2 tsp sugar
1/2 tsp cream of tarter
1/4 tsp salt
1/2 c melted butter
1 c milk

1. Preheat oven to 450 degrees.
2. In a large bowl, combine flour, baking powder, sugar, cream of tarter, salt.
3. Stir in butter and milk. Combine until just moist.
4. Drop batter by the spoonful onto greased baking sheet
5. Cook in preheated oven until golden brown around the edges (8-12 minutes)

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